Chicken Glop - Recipe

5 pounds leg quarters (plus or minus)
2 tsp garlic powder (NOT garlic salt)
5 eggs
1 can mackeral
1/2 c. uncooked rice

Boil the chicken and the rice together until the chicken falls off the bones.
Grind up chicken and bones.
Mix in big bowl (this makes about 9 cups) with about a cup of the broth, the rice, the canned mackeral, eggs and garlic powder.

You can add veggies if you want - either grind with the chicken, or fine chop, if your dog / cat will eat them in chunks.

Should stay in fridge for a couple days, but if you are using small portions, just freeze what you are not going to use up within 2 days.